The Photos from the 2014 Bark in the Park and Howl-O-Ween have been uploaded to the Photo Gallery. New features of the gallery allow you to Like a photo to Facebook, share the photo to Twitter, or Pin the phoro to Pintrest. We hope you all like the new functionality.
2014 Bark in the Park
6 cups chicken broth
3/4 pound ground beef, pork and veal
2 large eggs
1/3 cup chopped shredded carrots
1/3 cup freshly grated parmesan cheese
1/3 cup bread crumbs
1/4 cup finely chopped parsley
1 clove garlic, mashed into a paste
1/2 pound small whole wheat elbow macaroni
Directions: In a large, deep skillet or saucepan, bring the broth to a boil, then lower to a simmer. Meanwhile, in a bowl, combine the ground meat, eggs, carrots, cheese, bread crumbs, parsley and garlic paste. Form into 1-inch balls. Drop the meatballs into the broth and simmer until cooked through, about 5 minutes. Stir in the pasta and cook until al dente, 6 to 7 minutes. Let cool before serving to your pet!
From our celebrity chef - Miss Meggie!