30
Mar 12
Last Updated on 17 June 2016

Not sure what to do with all those Thanksgiving leftovers? Here's a receipe that will be sure to make your Golden one happy pup!

meggiecooking2Ingredients:
2 cups cooked turkey—cut up into small pieces
4 teaspoons grated cheese (your choice)
1 tablespoon parsley—freshly chopped
2 eggs
2 cups whole wheat flour
2 tablespoons brewer’s yeast
2 tablespoons vegetable oil

Directions:

Combine turkey, cheese, parsley and mix well. Beat the eggs in a bowl and pour over turkey mixture. Add the flour, yeast, and oil. Stir until thoroughly mixed and all ingredients are coated.  Drop into small lumps onto ungreased cookie sheet, parchment paper, or foil.  Cook in a 350-degree oven for about 20 minutes, until brown and firm. Store in refrigerator or can freeze until ready to use.  
Our celebrity golden chef - Eli.

HAPPY THANKSGIVING FROM EVERYONE AT G.R.I.N.!

 

02
Nov 14
Last Updated on 07 December 2014

The Photos from the 2014 Bark in the Park and Howl-O-Ween have been uploaded to the Photo Gallery. New features of the gallery allow you to Like a photo to Facebook, share the photo to Twitter, or Pin the phoro to Pintrest. We hope you all like the new functionality.

2014 Bark in the Park
2014 Howl-O-Ween

09
Dec 09
Last Updated on 17 June 2016

chef cookbookEasy Holiday Dog Treats
3 1/2 cups all purpose flour or wheat flour
1/2 cup evaporated low fat milk
1/2 tsp baking powder
3/4 cup beef stock
2 large eggs

Read more: Easy Holiday Dog Treats!

30
Mar 12
Last Updated on 30 March 2012

 meggieserving3Ingredients:
6 cups chicken broth
3/4 pound ground beef, pork and veal
2 large eggs
1/3 cup chopped shredded carrots
1/3 cup freshly grated parmesan cheese
1/3 cup bread crumbs
1/4 cup finely chopped parsley
1 clove garlic, mashed into a paste
1/2 pound small whole wheat elbow macaroni

Directions: In a large, deep skillet or saucepan, bring the broth to a boil, then lower to a simmer.  Meanwhile, in a bowl, combine the ground meat, eggs, carrots, cheese, bread crumbs, parsley and garlic paste. Form into 1-inch balls. Drop the meatballs into the broth and simmer until cooked through, about 5 minutes. Stir in the pasta and cook until al dente, 6 to 7 minutes. Let cool before serving to your pet!
From our celebrity chef - Miss Meggie!

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